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Matcha is a fine green tea powder used for drinking or cooking. It is different from loose leaf teas because the whole tea leaf is consumed instead of just the infusion. Matcha comes from the plant Camellia Sinensis. Only authentic Matcha is made from tencha leaves (shade grown). To learn more about the production process please click here.

• Increase in energy - Matcha is an energy booster due to the combination of caffeine content and other natural properties.
• Reduce stress and improve mental alertness - Matcha has an abundance of the unique Amino Acid L-Theanine. Matcha may contain up to five times more of L-Theanine than the common green teas. L-Theanine creates alpha waves in the brain to promote relaxation and alertness.
• Improve metabolism and help with weight loss - Matcha is close to zero calories and helps burn calories four times faster than average. Matcha also lowers cholesterol and blood sugar and does not raise insulin levels.
• Boost immune system and reduce inflammation - Matcha has the highest rated ORAC (Oxygen Radical Absorbance Capacity) compared to many fruits and vegetables. Matcha also contains a specific Catechin called Epigallocatechin Gallate (EGCg). EGCg is most widely recognized for its cancer fighting properties. Research has found that Matcha contains over 100 times more EGCg than any other tea on the market.
• Help the body cleanse of harmful elements - When the tea leaves have shaded sunlight, this causes a tremendous increase in chlorophyll production. The resulting high levels of chlorophyll in Matcha acts as a powerful detox machine capable of naturally removing heavy metals and chemical toxins from the body.

*Any statements, products or claims made on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging.

A cup of Matcha (using 1g of Matcha powder) has 35mg of caffeine compared to a cup of coffee sitting at 95-200mg of caffeine. Since Matcha contains L-Theanine, drinking Matcha has a calming and relaxing effect.

The L-theanine content will always vary batch to batch since it is natural and grown in a natural environment. 

Ceremonial Matcha will usually have a higher L-theanine content than culinary Matcha due to the different harvest times. Younger tea leaves from the 1st harvest have more L-theanine. 

Please see below as a general guideline (based on 1 gram of Matcha):

Reserve Wumi Matcha has approximately 18mg+ of L-theanine

Premium Wumi Matcha has approximately 17mg (+ or -) of L-theanine

Daily Matcha has approximately 14.26mg (+ or -) of L-theanine

Please click here. This is a general guideline. Matcha is not a supplement. 

Yes, our Matcha is free of gluten, dairy, soy, and GMOs.

Please consult with your health care professional if you have any dietary restrictions, allergies, and health concerns.

Yes, our Matcha is Vegan Certified by Vegan Action.

For both ceremonial and culinary grade, we use authentic Japanese tencha (shade grown). 

Our tencha leaves are 100% from a private estate in Uji, Japan. The highest class matcha comes from Uji, Kyoto which and after sampling over 120 different matcha's from all around the world, we have to agree that it does.  Uji Matcha has the best mix for taste, color, and aroma. 

Everyone's screens or monitor settings are different, and therefore the color most likely won't be exactly the same as what you see online. We use our actual products for all our professional photos.

We test for Heavy Metals and ensure it is well below the allowable limit and that it is 100% safe for our consumers. Our testings usually show some of the Heavy Metals are not detected. Companies that claim their Matcha is "free of Heavy Metals" are falsely advertising because these substances are natural and it is impossible for it not to exist.

For example: Lead is a natural substance and exists everywhere in nature.

All plants may acquire Lead because it can be absorbed from the soil or air. By conducting lab tests, we are able to monitor and keep it at a minimum and safe level. We also follow strict Organic and food standards. 

In general approximately, 0.2g is contained in a meal/day, 0.1g from water, and 0.03mg from air intake. It will vary depending on where you are living and the environmental conditions and will always change due to nature. 

The amount of Lead found in our Matcha is very LOW compared to some competitors. Our tests show the Lead amount is on average between >0.207ppm to >0.135ppm. PPM (parts per million) is used to denote a very, very low concentration of a solution/substance.

Yes our Matcha is safe to consume. Tests for radiation are performed and it is always below the detection limit. Find the latest reports here. Along with radiation testing, Wumi Matcha and our partners adheres to very strict regulations, many tests and audits are performed to pass these standards - which ensure food safety.  Our certifications can be found here. If testings fail, we cannot ship these products to US/Canada/UK/Germany, they would not be allowed to leave Japan. We would not be selling our Matcha if it was not safe. Still concerned? Please contact us here.

Please consult with your health care professional. A cup of Matcha (using 1g of Matcha powder) has 35mg of caffeine. 

Please consult with your health care professional. A cup of Matcha (using 1g of Matcha powder) has 35mg of caffeine. 

Please consult with your health care professional. A cup of Matcha (using 1g of Matcha powder) has 35mg of caffeine.  You might want to consider if you really want your kids jumping off the wall or not before feeding them matcha products because you might have to worry about more than just health repercussions...

Not all matcha is created equal, but If you had Wumi Matcha, then we understand some people do not like the taste the first few times they try Matcha, but it is similar to the same initial experiences with coffee or wine, after a few shots, you may come to love it. If you still do not like the taste, we suggest adding a bit of raw honey, or turn it into a Matcha inspired latte or smoothie. When brewing traditionally, please adjust water and Matcha amount to your liking. See how to make the Perfect Matcha Brew here.

There are many variables why the Matcha brew can taste bitter.

• The temperature of the water - we recommend brewing the Matcha between 72-76⁰c (162-169⁰f). If the temperature is too high, it may cause bitterness.
• Ratio of Matcha and water - Too much or too little of either Matcha or water. We recommend starting off with 1/2-3/4 teaspoon of Matcha with 60mL/2oz of water. If it is too strong, add a little amount of water each time until desired taste.
• Whisking process - Sometimes using the hand whisk will miss some spots. Best results are to use a small sifter to avoid clumping when putting Matcha into the bowl. Pour a bit of water first and whisk for a few seconds, then pour the rest of the water in. Make sure you whisk in a "W" motion and that the whisk does not scrape the bottom of the bowl. Frothers are also a great option if you do not use a whisk.

Please clickhereto go to the Perfect Matcha Brew page.

Yes! Matcha is green tea ground into a fine powder.  The greener the better! The vibrant green is formed naturally due to high amounts of chlorophyll. Only high quality ceremonial grades of Matcha have this color. Culinary grades of Matcha are not as green and more olive (yellowish green) or brownish.

Clumping is perfectly normal and the Matcha is 100% safe to consume. Since the particle size of Matcha is very small - it tends to naturally clump in humid environments or very dry environments due to static electricity. Matcha's average moisture rate is 2 to 3%. It is highly recommended to store your Matcha in the fridge once opened or in a dark, cool, dry place. Make sure the lid is sealed tightly. If you have not opened your Matcha, it can be stored in the freezer. When you are ready to make your Matcha drink, simply use a small sifter to reduce clumping.

Your Matcha is good! This is perfectly normal and your Matcha is 100% safe to consume. Please see answer about clumping above.

To avoid clumping, it is best to use a small sifter when putting Matcha into the bowl or mug. Pour a bit of water first and whisk for a few seconds, then pour the rest of the water in. Matcha does not dissolve, it simply becomes suspended in water when whisked. Give your mug a swirl when you almost reach the bottom or add a little bit of water.

Don't worry, you're not doing anything wrong - Matcha actually does not dissolve. Matcha simply becomes suspended in water when whisked. Matcha is made from shade grown tea leaves ground into very fine powder. It doesn't dissolve like sugar or powdered milk. You will always find Matcha powder settle at the bottom of your chawan or cup if you leave your Matcha tea for too long. There are some tips to make a perfect Matcha tea brew here. Many of the popular branded "Matcha" lattes are prepared with lots of sugar, milk powder, and not pure Matcha. Give your mug a swirl when you almost reach the bottom or add a little bit of water.

Of course! You can use any small whisk (stainless steel, silicone, etc) OR use an electric milk frother.  You can even mix matcha and water directly in a bottle and shake it, and you will have perfectly brewed matcha on the go.  

Yes! Matcha can be used in smoothies, lattes, mixed beverages, baked goods, ice cream, yogurt, breakfast cereals, and so much more. We recommend Uji Daily (best not used in cooking). Depending on the recipe, only a small amount of Matcha is used, it can range from 1/2 tsp to 2 tbs. 

To simplify, Uji Reserve is the most premium, exclusive matcha hand-made from start to finish, full of umami and natural sweetness.  Uji Premium is a premium matcha that works great for recipes were matcha is the main ingredient and Uji Daily is our mid-range ceremonial grade Matcha perfect for daily use and beginners. There are different grades within ceremonial, it's not just the two grades ceremonial vs culinary. For example, ceremonial can range from the most premium quality to most economical. During production the tencha leaves are sorted by colour and age (darker green to lighter green, younger to older leaves). Uji Reserve uses the darkest tencha leaves (best), hand-picked during the first harvest from the youngest leaves by expert farmers while Uji Daily uses a blend of dark tencha leaves . Light tencha leaves are used for culinary grade and will taste bitter and not smooth. For strictly tea brews, we highly recommend the Uji Premium or Uji Reserve. If you want to make Matcha smoothies, lattes, or incorporate into different recipes, we recommend Uji Daily. If you're a first time Matcha drinker, Uji Daily would be a great place to start. All of our Matcha is 100% natural, GMO, Gluten, Soy, Dairy Free.